About us

 
Alfred Rumba
Opened doors in 2011. The restaurant and bakery reflect the life and work experience of the chef, who welcomes you to dine on fine French food in a family setting reflect the life and work.
 
John Snow
Opened doors in 2011. The restaurant and bakery reflect the life and work experience of the chef, who welcomes you to dine on fine French food in a family setting reflect the life and work.
 
Mario Batali
Opened doors in 2011. The restaurant and bakery reflect the life and work experience of the chef, who welcomes you to dine on fine French food in a family setting reflect the life and work.
 
 
Alfred Rumba
Opened doors in 2011. The restaurant and bakery reflect the life and work experience of the chef, who welcomes you to dine on fine French food in a family setting reflect the life and work.
 
John Snow
Opened doors in 2011. The restaurant and bakery reflect the life and work experience of the chef, who welcomes you to dine on fine French food in a family setting reflect the life and work.
 
Mario Batali
Opened doors in 2011. The restaurant and bakery reflect the life and work experience of the chef, who welcomes you to dine on fine French food in a family setting reflect the life and work.